Our mission
Make restaurant-quality food as reliable at home as it is at the table — without squeezing the kitchens or the couriers who make it possible.
About us
We started with one tandoor and a family recipe book
Aapno Khaano exists because great food deserves better logistics. Ten years on, we run a carbon-light fleet across nine cities and still answer support in under a minute.
0 yrs
of delivering dinner properly
Our story
A delivery company that thinks like a restaurant
In 2016 our founders were running dinner service in Jaipur and losing takeaway orders to couriers who arrived twenty minutes early — or forty minutes late. The food was never the problem. The timing was.
So we built dispatch backwards: predict the plating minute first, then assign the courier. That single inversion cut delivery times by 41% and became the foundation of everything Aapno Khaano ships today.
Today 2,800 kitchens and 4,000 couriers work with us across nine metro areas. We still publish our commission rate, still fund our own promotions, and still measure success by whether food arrives the way the chef intended.
Our vision
A city where every neighbourhood kitchen can reach every doorstep in under thirty minutes on a fleet that emits almost nothing.
Timeline
Ten years, one obsession
- 15
2015
A single handi
Aapno Khaano opened as a 24-seat family kitchen in Vaishali Nagar with one handi on the fire.
- 17
2017
The tandoor arrives
We built a traditional charcoal tandoor and the chaap platters became a Jaipur weekend ritual.
- 19
2019
Separate veg line
A fully separate vegetarian kitchen and utensil line opened so every guest could dine easily.
- 22
2022
Ninety covers
The dining room was rebuilt with family booths, jaali screens and a live tandoor counter.
- 26
2026
Ready to franchise
Eleven years of recipes, SOPs and training packaged for franchise partners across Rajasthan.
Core values
Four rules we refuse to bend
They decide what we build, who we partner with and what we say no to.
Ghar ka swaad
Every masala is pounded in-house, the way it is done in a Marwari home.
Fresh, never held
Chaats are cut to order and no gravy is served the next day. Ever.
Respect at the table
Guests are family. No rushing, no upselling, no hidden charges.
Honest sourcing
Daily market vegetables, trusted dairy and clearly labelled veg / non-veg.
Achievements
Numbers we are proud of
0L+
Guests served
0+
Dishes on the menu
0 yrs
In the kitchen
0.0/5
Guest rating
Want to build the next chapter with us?
We are hiring across engineering, operations and culinary partnerships in all nine cities.