Opened Aapno Khaano in 2015 and still greets guests at the door.
Rajendra Singh Rathore
Founder & Host
Team
Sixty-eight people, one very specific obsession
Aapno Khaano is deliberately small. Everyone here is close enough to the food to care how it arrives.
Founders
It started in a restaurant, not a boardroom
Both founders worked dinner service before writing a line of dispatch code.
Guards the family recipes for kair sangri and churma.
Sunita Rathore
Co-founder & Recipe Keeper
Management
The team keeping nine cities calm at 7pm
Culinary partnerships, operations and design report into one weekly quality review.
Twenty-two years across Jaipur and Udaipur fine-dining kitchens.
Chef Mahesh Sharma
Executive Chef
Keeps ninety covers calm through the Saturday dinner rush.
Deepak Jangid
Restaurant Manager
Delivery
Captains of the carbon-light fleet
Our most experienced couriers train every new rider who joins Aapno Khaano.